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Black Tea and Oolong Tea
Black Tea and Oolong Tea
In Chinese and culturally influenced languages,
black tea is known as red tea ( Mandarin Chinese hóngchá;
Japanese kocha; Korean hongcha), perhaps a more accurate description
of the color of the liquid. The name black tea, however, could
alternatively refer to the colour of the oxidized leaves. In Chinese, black tea is a commonly used classification for post-fermented teas, such as Pu-erh tea. However, in the western world, "red tea" more commonly refers to South African rooibos tisane. |
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| Oolong
Tea (Semi-fermented) |
Black Tea (Fermented) |
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Caffeine |
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Tannin |
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| Catechin | |
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| Polyphenol | |
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| Teaflavin Tearubigin | |
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More Black Tea links
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organicblacktea.com
Black Tea
Fresh tea, cool accessories and plethora of useful information. Adagio
Teas is the most popular tea ... Black Tea Black tea is currently
the most popular in the US, enjoyed mainly as iced tea.
www.adagio.com/black
Black Tea
Plymouth Tea and Herb Company is your source for fine teas. Offering
high quality loose green teas ... Classic breakfast blends, rare Chinese,
regional (Assam, Ceylon, Darjeeling, Nilgiri etc.) and ...
www.plymouthtea.com/blacktea.html ·
ceylon tea exporters, ceylon tea suppliers, black tea sri lanka
Exporters of black tea in bulk, tea packs and tea bags for brands
or private labels.
www.ceylonblacktea.com
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