Differences between Green Tea,Black Tea and Wu Long Tea

  Green Tea
(Unfermented)
Wu Long Tea
(Semi-fermented)
Black Tea
(Fermented)
Caffeine
Tannin
Catechin
Polyphenol
Teaflavin Tearubigin





Teas contain a number of ingredients that have an influence on the human body.

The quantities and percentages of these ingredients differ widely depending on the extent of fermentation. As can be seen from the table below, green tea contains a wealth of one ingredient called catechin while black tea contains a lot of theaflavin.

Wu Long tea contains a large quantity of polyphenol. According to research, it has become clear that polyphenol is the ingredient that generates the delicious flavor unique to Wu Long tea and also promotes beauty and health.







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